How Blues Restaurant Group Sources Ingredients Across Ten Concepts A raw bar and an ice cream counter don’t share a supplier, a prep list, or even a temperature – one runs on ice, the other on a freezer. At Blues Restaurant Group, they share something more fundamental: the same sourcing standard, applied twice, to two…
Every raw bar, every agave wall, every quiet morning coffee counter across Blues Restaurant Group has the same thing behind it: a team of people who chose hospitality as a career, not a stopover. Across ten concepts in San Diego
Most restaurant groups pick a lane – breakfast, dinner, or late night – and stay in it. Blues Restaurant Group runs the chain that is open from 7am to 8pm, across ten concepts spread through San Diego, Las Vegas, and Newport Beach.